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Tainted Cantaloupes Traced to Indiana Farm

Last updated 6 years ago

In an update of a recent posting, officials have located the farm where the tainted cantaloupes were grown.  Camberlain Farms in Owensville, Indiana has been identified as a potential source by the US Food & Drug Safety Administration.  The farm has issued a formal recall for it's melons.  The Centers for Disease Control and Prevention reports that of 178 people infected in 21 states, two people have died and 62 have been hospitalized.  McCready, Garcia & Leet have represented dozens of clients who have been sicken as the result of tainted food, including cantaloupe.  Often, quick investigation is needed to win these types of cases.  If you suspect you have been sickened by eating contaminated food, we encourage you to call the personal injury law firm of McCready, Garcia & Leet for a free consultation at (773) 779-9885.


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